Pasta Neapolitan

Serves 4 with leftovers

500g macaroni

1 large onion, finely chopped

6 rashers smoked bacon, chopped

2 tins chopped tomatoes

100ml chicken stock

60g finely grated cheddar

salt & pepper

 

Boil pasta according to packet instructions.

Lightly fry onion and bacon.

Drain pasta and add to pan with bacon and onion.

Add tomatoes and stock and season well, simmer for 5 mins.

Sprinkle over grated cheese and finish under the grill.

2 thoughts on “Pasta Neapolitan

  1. Pingback: Another bank holiday weekend | Whit a blether!

  2. Pingback: I’d lost my mojo… | Whit a blether!

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